Join us for an evening of firelit warmth, seasonal flavours and good company.
On Saturday 8th November, join us for a special Autumn Supper at Shucknall Court, showcasing the season’s finest flavours. Begin the evening with a welcome drink in the bar or by the glow of the firepit before gathering around the table for a three-course feast.
The menu starts with Pearl Barley Arancini with Crown Prince Squash and Ragstone Goat’s Cheese, followed by a family-style sharing feast of Roast Loin and Pulled Shoulder of Middle White Pork with Burnt Quince Purée, or a vegetarian Salt Baked Beetroot & Wild Mushroom Wellington with Truffle Velouté, all served with seasonal sides to share.
To finish, dessert brings a touch of indulgence with Cider Poached Pear, Dark Chocolate Cremeux, Mascarpone and Smoked Hazelnuts.
The bar will be open throughout the evening, closing at 11pm. Guests can enjoy a selection of wines, spirits, beers, cocktails and soft drinks.
Tickets are £65 per guest, including a three-course feast and welcome drink.
Arrival 7pm.
